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Bio Eating the world. By the editors of Saveur magazine.

Website https://www.saveur.com/article/Recipes/Spiced-Braised-Rhubarb

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Instagram Image by Saveur Magazine (@saveurmag) with caption : "TGIF, guys. We’re going to celebrate with a giant plate of pasta and the world’s biggest meatballs.🍝🍝 #eattheworld 📷 @ka" at SAVEUR  Magazine - 1761739257657017438
SAVEUR Magazine Report Download 13 1.57K

TGIF, guys. We’re going to celebrate with a giant plate of pasta and the world’s biggest meatballs.🍝🍝 📷 @kaywhitt07

Instagram Image by Saveur Magazine (@saveurmag) with caption : "It’s cold and rainy on 32nd Street, but our fierce culinary interns just whipped up a little sliver of Baja. #eattheworl" at SAVEUR  Magazine - 1761152468168762071
SAVEUR Magazine Report Download 15 1.61K

It’s cold and rainy on 32nd Street, but our fierce culinary interns just whipped up a little sliver of Baja. , 📷: @katcontrol

Report Download 4 642

Singaporean hawkers have everything from red bone marrow stew to radish-topped rice cakes—we want it all! 🎥: @seecavallo

Report Download 13 875

Here’s a hot little biscuit we can’t get off our minds 🤤 @callieshotlittlebiscuit 🎥: @matt_tg

image by Saveur Magazine (@saveurmag) with caption : "CLAMoring for some clams? These garlic-steamed Manila clams from the Stinking Rose in San Francisco may not be great for" - 1759753721413243047
Report Download 30 3.69K

CLAMoring for some clams? These garlic-steamed Manila clams from the Stinking Rose in San Francisco may not be great for your breath, but will surely leave your tastebuds craving more. 📷: @freefrijoles

Queens, New York Report Download 74 4.54K

When using complicated braiding techniques to shape breads like these challot, contributor and bread artist @leche_smith dials back the yeast in her dough to prevent over-proofing. For more bakerly tips and inspiration, check out her installment of on Facebook, featuring Jeffrey Hamelman’s “Bread”. WE LOVE BREAD. 📷: @leche_smith, @bread_on_earth

Instagram Image by Saveur Magazine (@saveurmag) with caption : "Editor @alextestere is trying very hard to forget about this rainy Monday in NYC and instead focus on these tacos and @m" at Santa Barbara, California - 1758882696936914169

Editor @alextestere is trying very hard to forget about this rainy Monday in NYC and instead focus on these tacos and @muniwine rosé he had on the beach in Santa Barbara this past weekend. What’s your Monday coping mechanism? 📷: @alextestere

image by Saveur Magazine (@saveurmag) with caption : "Some of these black specks are freshly-ground pepper. The others are truffle! 📷: @chris__cohen" - 1758162373794872083
Report Download 31 4.12K

Some of these black specks are freshly-ground pepper. The others are truffle! 📷: @chris__cohen

Instagram Image by Saveur Magazine (@saveurmag) with caption : "Prepping all the Bloody Mary garnishes now so we can get right to business come brunch time." at Manhattan, New York - 1757735398202772572
Manhattan, New York Report Download 16 1.58K

Prepping all the Bloody Mary garnishes now so we can get right to business come brunch time.

Instagram Image by Saveur Magazine (@saveurmag) with caption : "Editor @alextestere is visiting L.A. this weekend, which means sitting outside reading sci-fi novels, drinking cold brew" at Echo Park, C.A. - 1757609155281145990
Echo Park, C.A. Report Download 20 2.56K

Editor @alextestere is visiting L.A. this weekend, which means sitting outside reading sci-fi novels, drinking cold brew coffee, and eating a particularly indulgent egg sandwich at @dinette.la 📷: @alextestere

Instagram Image by Saveur Magazine (@saveurmag) with caption : "New York, NY: Flowering purple bok choy from @norwichmeadowsfarm spotted at @unsqgreenmarket. Have you ever cooked with " at Union Square Greenmarket - 1757521692592263122

New York, NY: Flowering purple bok choy from @norwichmeadowsfarm spotted at @unsqgreenmarket. Have you ever cooked with it? Tell us your favorite ways to prepare it! Show us what’s popping up in your local markets: 📷: @kristymucci

image by Saveur Magazine (@saveurmag) with caption : "It's that time again! One of our favorite rhubarb recipes from the archives: this spiced compote with orange, honey, and" - 1757481723240751041
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It's that time again! One of our favorite rhubarb recipes from the archives: this spiced compote with orange, honey, and vanilla. Goes equally well with roast meats like pork or duck as it does with vanilla ice cream. 🍦 Recipe link in bio.